Prep Time
10
Minutes
Cook Time
20
Minutes
Serves
12
Category: recipes recipes dinner bread
Ingredients
- 2 eggs
- 100ml milk
- 100g plain flour
- Pinch salt
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Big Yorkshire Puddings
by David
Big light and fluffy Yorkshire Puddings.
Instructions
Mix all parts until combined into a smooth batter.
Put 1cm/just under ½ inch of sunflower oil into a 4 way Yorkshire tin, then place this on the middle shelf of your oven at its highest setting (240-250ºC/475ºF/gas 9).
When the oil is very hot pour in the batter.
Cook for at least 20 Minutes
Don't open while cooking as Yorkshire puddings can be a bit temperamental when rising.
Remove from the oven when golden and crisp.