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Croissants
by
David
Prep Time
120
Minutes
Cook Time
25
Minutes
Serves
8
Category:
recipes breakfast
Ingredients
Dough
130ml warm water
1tsp yeast
30g granulated white sugar
400g bread flour
50g room temp butter
1tsp salt
Lamination
200g butter
Croissants
by
David
Flaky and tasty
Instructions
Add all dough ingredients to mixer and bring together into a soft dough
Put in a bowl and cover
Leave for 2 hours
Press out dough and shape into a rectangle
Fold in thirds
Put in fridge for 1 hour
Roll out butter into a square
Put in fridge until needed
Lamination
Roll out dough into rectangle
Place butter to cover bottom half
Fold over dough to cover butter entirely
Roll into rectangle
Fold top third over to middle and then bottom third over middle
Wrap it and put in fridge for 30 minutes
Roll out into rectangle
Fold top third over to middle and then bottom third over middle
Press and roll
Wrap and put in fridge for 15 minutes
Roll out into a rectangle
Fold in half
Roll into rectangle
Cut into triangle sections
Keep how many you want
Freeze the rest
Baking
Roll from big end to small end
Egg or milk wash
Let them rise for an hour or overnight in fridge
Cooking
Egg or milk wash
200 fan
25 minutes