Add Egg Yolk, flour, Vanilla Extract and Milk to a bowl

Whisk until light and fluffy, about 5 minutes

Add Egg Whites to another bowl.

Whisk until soft peaks form, Adding sugar as you whisk, about 5 minutes

Fold in egg whites to the pancake mix until combined

Store in fridge until you are ready to cook.

Add a little oil to a pan over a medium heat

Pour some mixture into the pan and cook

Remove from pan, store them on a hot plate or in a low oven to keep them warm.

Keep going until all the mixture is used

Add toppings of your preference, I prefer blueberries and maple syrup.

Eat and Enjoy

Or freeze them for later