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Biscuits
by David

Crumbly, tasty easy to make biscuits

Heat the oven to 190C/375F/Gas 5.

Beat the butter and the sugar together until smooth.

Stir in the flour to get a smooth paste.

Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.

Cut into rounds or fingers and place onto a baking tray.

Sprinkle with icing sugar

For best results chill in the fridge for 20 minutes.

Bake in the oven for 15 minutes, or until pale golden-brown.

Set aside to cool on a wire rack.

Recipe by David

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