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Biscuits
by
David
Prep Time
25
Minutes
Cook Time
20
Minutes
Serves
28
Category:
recipes desserts
Ingredients
175g butter, softened
75g caster sugar
300g plain flour
Biscuits
by
David
Crumbly, tasty easy to make biscuits
Instructions
Heat the oven to 190C/375F/Gas 5.
Beat the butter and the sugar together until smooth.
Stir in the flour to get a smooth paste.
Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
Cut into rounds or fingers and place onto a baking tray.
Sprinkle with icing sugar
For best results chill in the fridge for 20 minutes.
Bake in the oven for 15 minutes, or until pale golden-brown.
Set aside to cool on a wire rack.