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Key Lime Pie
by David

Zingy pie that is way too Tasty

One of my favourite easy to make desserts, and tastes great straight from the freezer.

Mix the crushed biscuits with the melted butter in a bowl

Press the crumbs into the base and up the sides

Chill for ten minutes.

Using a balloon whisk, mix the condensed milk and cream until combined

Add the lime juice and the the zest (it will thicken!).

Pour onto your biscuit base and chill for at least 1-2 hours.

Eat

Recipe by David

23cm (9in) round, fluted, loose-bottomed tart tin.

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