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Lemon Curd
by
Dianne
Category:
recipes desserts
Ingredients
4 lemons + zest and juice
3 eggs + 1 yolk
200g sugar or less depending how sweet you like
100g unsalted butter
Lemon Curd
by
Dianne
My favourite
Instructions
In a pan add the eggs, sugar and lemon juice on very low heat.
Once combined and sugar has dissolved turn heat up just a little
Add the butter and zest stirring all the time
Once thick sieve and leave to cool.
Put into hot sterilized jars and seal