Lemon Curd

Category: recipes desserts

Ingredients

  • 4 lemons + zest and juice
  • 3 eggs + 1 yolk
  • 200g sugar or less depending how sweet you like
  • 100g unsalted butter

Lemon Curd

My favourite

Instructions

In a pan add the eggs, sugar and lemon juice on very low heat.

Once combined and sugar has dissolved turn heat up just a little

Add the butter and zest stirring all the time

Once thick sieve and leave to cool. 

Put into hot sterilized jars and seal