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Lemon Curd
by Dianne

My favourite

A very easy recipe for tarts ,spreads or just on toast

In a pan add the eggs, sugar and lemon juice on very low heat.

Once combined and sugar has dissolved turn heat up just a little

Add the butter and zest stirring all the time

Once thick sieve and leave to cool.

Put into hot sterilized jars and seal

Recipe by Dianne

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