Light and fluffy muffins
by David
Prep Time
20
Minutes
Cook Time
20
Minutes
Serves
12
Category: recipes desserts
Ingredients
- 275g plain flour
- 225g caster sugar
- 50g ground almonds
- 2 tsp baking powder
- 1/2 tsp of bicarbonate of soda
- 2 tbsp of Limoncello
- 1 tbsp of Lemon Curd
- 150ml skimmed milk
- 100g butter melted
- 50ml sunflower or vegetable oil
- 2 large eggs separated
Light and fluffy muffins
by David
Lovely and light fluffy muffins
Instructions
Step 1
Preheat the oven to 200C/180C Fan/Gas 6
Step 2
Line a 12-hole muffin tin with large paper cases or use 12 silicon muffin cups.
Step 3
Melt the butter
Step 4
Beat the egg whites to stiff peaks
Step 5
Put the flour, sugar, almonds, baking powder, and bicarbonate of soda in a large mixing bowl and mix well.
Step 6
Beat together the milk, butter, oil, eggs, Lemon Curd and Limoncello in a jug.
Step 7
Pour the liquid mix over the dry ingredients
Step 8
Mix together until the dry ingredients are just wet. (Do not over-mix).
Step 9
Gently fold in the egg whites until combined.
Step 10
Divide the mixture between the cases - about three-quarters full.
Step 11
Bake for 18 minutes.