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Meringues
by
David
Prep Time
30
Minutes
Cook Time
90
Minutes
Serves
12
Category:
recipes desserts
Ingredients
Egg whites
Caster Sugar - 30g per egg
Icing sugar - 30g per egg
Meringues
by
David
Chewy and sweet
Instructions
Add egg whites to bowl and whisk
Once peaks appear start to add small amounts of caster sugar
Test graininess of meringue
Keep whisking until smooth
Slowly add icing sugar
Use two desert spoons to create individual blobs on baking paper
Or use icing bag
Set oven to 100 fan
Bake for 90 minutes