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Rumbledethumps
by
David
Prep Time
20
Minutes
Cook Time
60
Minutes
Serves
2
Category:
recipes dinner
Ingredients
2 Large potatoes
1 medium Swede
60g Butter
1 Savoy Cabbage
30g Cheddar Cheese
Salt and Pepper
Rumbledethumps
by
David
Scottish version of Bubble and Squeak
Instructions
Preparation
Peel and Chop Potatoes into large chunks
Peel and Chop Swede into large chunks
Slice or shred cabbage
Grate the Cheddar Cheese
Cooking
Preheat oven to 180 fan
Boil some salted water and add Potatoes and Swede
Drain and keep ready
In the pan melt the butter and add the cabbage
Remove from heat
Add Potatoes and Swede mix to the pan
Mash together
Season to taste
Spoon the mix into a ovenproof dish with a lid
Sprinkle cheese over the top
Place in oven
Remove lid
Cook for a further 20 minutes